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Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Before you jump to Cast Iron Skillet Macho Nachos recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us believe that comfort foods are terrible for us and that we must stay away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you would like to overcome depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to cast iron skillet macho nachos recipe. To cook cast iron skillet macho nachos you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cast Iron Skillet Macho Nachos:
  1. You need 6-8 large handfuls of corn tortilla chips
  2. You need 2 cups cheddar cheese, shredded
  3. Prepare 2 cups pepper jack cheese, shredded
  4. Use 2 cups chilli
  5. Provide 1/2 cup sliced, black olives
  6. Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Prepare 1/2 diced, tomatoes
  8. Take 3/4 cup sour cream (if preferred)
  9. Prepare 2 scallions, diced
  10. Get Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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