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Before you jump to Chicken Enchiladas In my Style๐๐๐ recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been trained to believe that comfort foods are not good and should be avoided. At times, if the comfort food is candy or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that basically can boost your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try a few of these.
Green tea is fantastic for moods. You knew green tea had to be mentioned, right? Green tea is high in a certain amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You were already aware that that green tea helps you become healthier. And now you are aware that it can help improve your mood as well!
So you see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chicken enchiladas in my style๐๐๐ recipe. You can have chicken enchiladas in my style๐๐๐ using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Enchiladas In my Style๐๐๐:
- Use 1 medium-size onion, (about 1 cup)
- Take 1-2 tsp dried oregano,
- Get 2 cups boiled shredded chicken
- Get 1-1/2 cup pureed tomatoes
- Prepare 2 cups chicken broth
- You need 1 Tbsp. chillipowder
- Get 1 tsp salt
- Use 1 Tbsp. minced garlic
- Use 1 Tbsp. all-purpose flour
- You need 2 tsp. ground cumin
- Provide 12 corn tortillas
- Prepare 1 cupshredded moz I+ ched cheese
- Take 1 cup chopped tomatoes
- Provide Few pickled jalapeรฑos for topping
- Take Red chilli flakes for topping
- Prepare 6 Tbsp. sour cream
Steps to make Chicken Enchiladas In my Style๐๐๐:
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
- Serve with sour cream
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