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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to dambun shinkafa recipe. You can have dambun shinkafa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dambun shinkafa:
- Use Rice grits
- Use leaves Moringa
- Provide Groundnut
- Take Onions
- Get Scotch bonnet
- Prepare Vegetable oil
- Take Salt
- Use Maggi
- Take Curry
- Take Thyme
Steps to make Dambun shinkafa:
- Wash your rice grits and strain using strainer. Pluck your moringa leaves from its stem and wash with salt, then keep it aside.
- Wash your scotch bonnet, blend or pound it, then you slice your onions. For the groundnuts you boil it and keep aside too
- Put your rice grits in a steamer and steam it until half done
- Put the grits back in a bowl, add your washed moringa, boiled groundnut, blended scotch bonnet, and the sliced onions. Add salt and maggi to your taste, add your spices amd vegetable oil, then mix.
- Put your mixture back into the steamer, cover and steam. Enjoy 😋
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