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Jill's Beer Braised Chicken
Jill's Beer Braised Chicken

Before you jump to Jill's Beer Braised Chicken recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to jill's beer braised chicken recipe. You can cook jill's beer braised chicken using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Jill's Beer Braised Chicken:
  1. Get 2 lb Boneless, skinless chicken thigh
  2. Provide 1 Salt and pepper
  3. You need 1 medium Onion
  4. You need 2 medium Celery
  5. Use 1 large Green Bell pepper
  6. Take 4 clove Garlic
  7. Prepare 2 tbsp Chipotle (canned)
  8. Take 1 bunch Pickled jalapeños (jar)
  9. You need 2 tbsp Fresh Thyme
  10. You need 1 each Link pork jalapeños (my fave) or andouille sausage
  11. You need 1 1/2 tbsp Flour
  12. Get 12 oz Lager Beer
  13. Provide 14 oz Diced tomatoes (or 2 1/2 can rotel)
  14. Get 1 cup Chicken broth with 2 Bay leaves and cayenne to taste
  15. Take Hot sauce and scallions for garnish
Instructions to make Jill's Beer Braised Chicken:
  1. Chop onion, bell pepper, celery, garlic, chipotle, jalapeños, thyme. Have flour ready, Beer ready, chicken broth, tomatoes. I make an assembly line by the deep Dutch oven or, My favorite- Ceramic Cast iron pot to be used
  2. Olive oil (4 rounds) in the pot with a pat of Butter. Salt and pepper all sides of Thighs. Sear chicken thighs 4 minutes each side. Do in batches to brown better. Place on clean plate and set aside covered. Same pot toss in All of the chopped veggies - From Onions to Thyme. Crumble sausage to cook in with veggies about 10 minutes.
  3. Sprinkle flour in with veg and sausage in pot. Pour in Beer. Once foam simmers, add chicken Stock, then tomatoes. This will thicken. Cradle Chicken thighs back in the pot and cook on low for 2 hours. (Lid off) The longer, the better.

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