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We hope you got benefit from reading it, now let’s go back to mike's spicy asian ramen soup recipe. To make mike's spicy asian ramen soup you only need 25 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mike's Spicy Asian Ramen Soup:
- Provide 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
- Prepare 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Prepare 4 Cups Water [more of needed]
- Provide 1.5 Cups Fresh Cabbage [sliced thin]
- Provide 1/2 Cup Fresh Chopped Cilantro Leaves
- Use 1/8 Cup Fine Minced Jalapenos
- Get 1 Small Can Bamboo Shoots [drained]
- Take 1 Small Can Water Chestnuts [drained]
- You need 1 (15 oz) Can Baby Corn [drained]
- Get 1/8 Cup Fine Minced Jalapenos
- Get 2 tbsp Siracha Sauce
- Use 1/2 tsp Crushed Thai Chillies
- Provide 1/2 Can Bean Sprouts
- Get 1/3 Cup Green Onions [+ reserves for garnish]
- You need 1/2 Cup Dried Shitake Mushrooms
- Take 1 tsp HonDashi
- Take 1/2 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Dried Thai Peppers
- Provide 2 tbsp Siracha Sauce [added last]
- Take 1 tbsp Fine Minced Pickled Ginger
- Provide 1/4 tsp Chinese 5 Spice
- Provide ● For The Sides
- Use Siracha Hot Sauce
- Take Sesame Seeds
Instructions to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
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