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Before you jump to Tale of Two Gravies or Breakfast for Dinner 2 recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.
Cold water fish are great if you are wanting to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to tale of two gravies or breakfast for dinner 2 recipe. To cook tale of two gravies or breakfast for dinner 2 you need 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Get Biscuits——————
- Take 6 large biscuits see any of my recipes
- Use Gravy 1—————-
- Provide 28 ounces diced tomatoes
- Prepare 1 teaspoon kosher salt more if desired
- Get 1 teaspoon ground black pepper
- Get 2 tablespoons butter
- Use 1/2 cup crispy cooked bacon
- Get 1/4 cup bacon drippings
- Provide 2 tablespoons self-rising flour
- Use Gravy 2———————
- Get 1/2 cup all purpose flour
- Use 1-1/2 cup milk
- Get 1/4 pound breakfast sausage
- You need 1/2 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Get As needed oil if at all needed
- Take Grits———————–
- You need As needed see my recipe my dad's grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the bacon in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it's thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
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