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Dan-Malele
Dan-Malele

Before you jump to Dan-Malele recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to dan-malele recipe. You can cook dan-malele using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Dan-Malele:
  1. Use 3 cups Tsakin masara(Grits)
  2. Prepare 2 cubes maggi
  3. Provide 2 pinch salt
  4. Take 2 fresh tomatoes
  5. Get 1 onion
  6. Get 1 fresh cucumber
  7. Provide Red oil (Manja)
  8. Get Yajin tafarnuwa.(chilli)
  9. Use Water as required
Steps to make Dan-Malele:
  1. Wash tsakin masara thoroughly to remove dirt and stir. Put your pot on fire and add water to boil..
  2. Add salt and maggi into the boil water,add your washed tsakin masara into the boiled water and mix for some minute and leave for 10 minutes to down.
  3. Washed and dice your,tomatoes,onion and cucumber into small sizes.
  4. Fry your red oil (Manja) with a little amount of onion.
  5. Pour your cooked tsakin masara(Dan malele)in a plate,add red oil,chilli,onion,cucumber,tomatoes and maggi.Serve with cold drinks…..#Yummy

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