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Onion & Bacon Muffins
Onion & Bacon Muffins

Before you jump to Onion & Bacon Muffins recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know that it helps you to lift your moods also!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to onion & bacon muffins recipe. You can have onion & bacon muffins using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Onion & Bacon Muffins:
  1. You need INGREDIENTS for 12 Muffins
  2. Use 120 g Butter (Salted)
  3. Use 60 g Sugar
  4. Prepare 50 g Corn Grits (or corn meal)
  5. Get 2 Eggs
  6. Provide 260 g Flour
  7. Provide 15 g Baking Powder
  8. Provide 2 g Black Pepper (Ground)
  9. Provide 180 g Yogurt
  10. Use 350 g Onion
  11. You need Crunchy Bacon:
  12. Take 6 slices Bacon
Steps to make Onion & Bacon Muffins:
  1. Cook bacon until it's nice and crunchy and slice into small pieces. Set aside until use.
  2. Slice the onion and add to a medium saucepan. Add the vegetable oil to the medium saucepan and sauté over low heat until the sliced onion is nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
  3. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
  4. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
  5. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half mixed.
  6. Add the sautéed onion and pieces of crunchy bacon and mix until smooth.
  7. Divide the batter evenly among the lined cups.
  8. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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