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We hope you got benefit from reading it, now let’s go back to ragi tacos with paneer and corn filling recipe. You can have ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Ragi tacos with paneer and corn filling:
- Get For the tacos
- Provide 2 cup ragi flour
- Use 1/2 cup whole wheat flour
- Provide to taste Salt
- You need 1 tbsp oil
- Prepare 1/4 tbsp baking powder
- Prepare as needed Water
- Take For the tomato salsa
- Get 1 tomato finely chopped
- You need 1 onion finely chopped
- Prepare 2 garlic cloves crushed
- Take to taste Salt
- Prepare 1 tbsp lime juice
- Prepare as needed pickled jalapenos
- Prepare For the corn and paneer filling
- You need 1 cup paneer cubes
- Take 1/2 cup boiled corn kernels
- Take 1 onion finely chopped
- Provide 1 capsicum chopped
- Provide 3 tbsp cilantro or coriander finely chopped
- Get 2 garlic cloves grated
- Get 1 tbsp oil
- Prepare For the garnishing
- Take 1 tbsp beetroot julienne
- Provide as needed Mint leaves
- Get 5 tbsp Sour cream
Steps to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
- Serve it immediately.
- Happy cooking and happy eating.
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