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Ohio Sauerkraut Pie
Ohio Sauerkraut Pie

Before you jump to Ohio Sauerkraut Pie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been taught to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Cold water fish are excellent if you wish to feel happier. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to ohio sauerkraut pie recipe. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ohio Sauerkraut Pie:
  1. Prepare 2 nine inch, single, pie crusts (homemade or frozen is fine)
  2. Use 1/2 cup Sauerkraut
  3. You need 1 stick butter (1/2 cup), softened
  4. Use 2 cup sugar
  5. Use 5 large eggs, well beaten
  6. Prepare 1 cup milk
  7. Provide 1 tsp vanilla extract
  8. Use 2 tbsp fresh lemon juice
  9. Take 2 tbsp grits (minute)
  10. You need 2 tbsp all-purpose flour
Instructions to make Ohio Sauerkraut Pie:
  1. Preheat your oven to 350°F.
  2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
  3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
  4. Add eggs, milk, lemon juice, and vanilla and blend well.
  5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
  6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

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