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Danbun shinkafa
Danbun shinkafa

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We hope you got benefit from reading it, now let’s go back to danbun shinkafa recipe. To cook danbun shinkafa you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Danbun shinkafa:
  1. Take 2 cups rice grits
  2. Use Groundnuts (pounded coarsely)
  3. Get Moringa leaf(zogale)
  4. Get Hot pepper
  5. Prepare Spring onions(optional)
  6. Get Onoin(cut in rings)
  7. Provide Oil to garnish
  8. Get Salt
  9. You need Seasonings
  10. Get Stock
  11. You need Ginger/garlic
Steps to make Danbun shinkafa:
  1. Ground rice into smaller size with blender or grounding machine
  2. Use seive to remove rice powder out of d rice,wash seive rice and put in a seive to drain water
  3. Place steamer on fire and add little water,and spread the rice,cover and allow to steam for 15 min
  4. Pick and wash moringa leaf,wash and grind pepper,garlic,ginger and coarsely pound d picked groundnuts
  5. Pour semi-cooked rice grit into a clean wide bowl,add in d powder ed rice remove from d rice before washing and stir with spoon to avoid sticking,add in pepper, groundnuts,ginger,garlic,moringa leaf,salt,and little stock,mix well and correct seasonings
  6. Add water into steamer if necessary and pour back mixture,add in cut onions in ringshape on top or diced spring onions cover and allow to cook for 15min
  7. Place a pan on fire,add veg oil and diced onions,allow to saute and drop from fire
  8. Drop from fire and add d hot oil and mix vigorously….enjoy dambun shinkafa

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