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If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to susiyam/sweet bonda recipe. You can have susiyam/sweet bonda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Susiyam/Sweet bonda:
- Take For the batter
- You need 1 cup all-purpose flour
- Use Water as required
- Provide to taste Salt
- Prepare 1 tbsp sugar
- You need For the stuffing
- Take 1 cup gram dal
- You need 1/2 cup grated coconut
- Use 1/2 cup jaggery
- Prepare 1 tsp cardamom powder
- Provide 1 tbsp ghee
Steps to make Susiyam/Sweet bonda:
- To prepare the stuffing: First soak the gram dal for 3 hours. Pressure cook the dal for 5-6 whistles till it becomes mushy. Cook till the remaining water evaporates. Then add grated coconut, jaggery, ghee and cardamom powder and mix gently in low flame to get a thick consistency. Once cooled, make small balls from the mixture
- To prepare the batter: Take the all-purpose flour, a pinch of salt, sugar and add water to form a batter. Dip the balls in the batter.
- Pour oil in a kadai, heat the oil to a moderately high temperature and fry the balls in the hot oil. Susiyam is ready.
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