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Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. To cook southern breakfast for dinner you only need 40 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Southern Breakfast for Dinner:
  1. Use Biscuits—————-
  2. Provide 1-1/2 cup buttermilk
  3. You need 1/3 cup vegetable oil
  4. You need 3 cups self-rising flour
  5. You need 1/4 teaspoon salt
  6. Use Potatoes——————-
  7. Prepare 4 medium potatoes
  8. Provide 2 ounce bacon 2 slices
  9. You need 1 teaspoon seasoned salt
  10. Use 1/2 teaspoon granulated garlic
  11. Provide 1/2 teaspoon ground black pepper
  12. Take 1/4 cup vegetable oil
  13. You need Pancakes——————
  14. Prepare 1/2 cup sugar
  15. Provide 2 cup self-rising flour
  16. Prepare 1-1/2 cup buttermilk
  17. Provide Pork——————
  18. Prepare 1-1/2 pound cubed pork chop
  19. Prepare 1 teaspoon seasoned salt
  20. Provide 1/2 teaspoon granulated garlic powder
  21. Use 1/2 teaspoon ground black pepper
  22. You need 1 cup self-rising flour
  23. Get As needed oil to medium fry in
  24. Provide Grits———————
  25. Provide 2 cup grits / polenta
  26. Get 1-1/4 teaspoon salt
  27. Provide 6 cups water
  28. Prepare 1 stick butter
  29. Prepare 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Get Tomato gravy—————–
  31. Prepare 2/3 teaspoon salt
  32. You need 15 ounce can diced tomatoes
  33. Provide 2 tablespoons flour
  34. Get 2/3 medium diced onion
  35. Use 1/2 teaspoon granulated garlic powder
  36. Provide 1/2 teaspoon ground black pepper
  37. Take Extras——-–———–
  38. Prepare 7 slices biscuit ham/ Canadian bacon
  39. You need To taste syrup for pancakes
  40. You need 8 large eggs
Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

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