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Taco Soup
Taco Soup

Before you jump to Taco Soup recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. You may already know that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

Following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to taco soup recipe. You can cook taco soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Taco Soup:
  1. Get 2 lb Ground Beef
  2. Take 2 cup Diced Onion
  3. You need 2 can (15 1/2-ounce) Pinto Beans
  4. Get 1 can (15 1/2-ounce) Pink Kidney Beans
  5. Provide 1 can (15 1/4-ounce) Whole Kernel Corn, Drained
  6. Prepare 1 can (14 1/2-ounce) Mexican-Style Stewed Tomatoes
  7. Take 1 can (14 1/2-ounce) Diced Tomatoes
  8. You need 1 can (14 1/2-ounce) Tomatoes with Chiles
  9. Get 2 can (4 1/2-ounce) Diced Green Chiles
  10. Take 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Prepare 1/2 cup Green Olives, sliced, optional
  12. Use 1 packages (1 1/4-ounce) Taco Seasoning Mix
  13. You need 1 packages (1-ounce) package Salad Dressing Mix
  14. Provide 1 Corn Chips, for serving
  15. Get 1 Sour Cream, for garnish
  16. Take 1 Grated Cheese, for garnish
  17. Use 1 Chopped Green Onions, for garnish (optional)
  18. You need 1 Pickled Jalapenos, for garnish (optional)
Instructions to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

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