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Bhutte ka Kees (Spicy corn dish)
Bhutte ka Kees (Spicy corn dish)

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If you decide that your health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to bhutte ka kees (spicy corn dish) recipe. You can cook bhutte ka kees (spicy corn dish) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bhutte ka Kees (Spicy corn dish):
  1. You need 500 g sweet corn kernels
  2. You need 1/4 cup corn grits
  3. Take 2 green chili finely chopped (change as per taste)
  4. Use 4 tbsp oil
  5. Provide salt
  6. You need 1 tsp coriander powder
  7. Provide 1/2 tsp turmeric powder
  8. You need pinch mustard seeds
  9. Prepare pinch asafoetida powder (optional)
  10. You need dry grated coconut for garnish
  11. Provide Lemon juice for garnish
Steps to make Bhutte ka Kees (Spicy corn dish):
  1. Finely grind corn kernels and thoroughly mix corn grits with it. Keep aside for a few min so that corn grits will absorb sweet corn juices.
  2. Take a wide nonstick pan on medium heat, pour oil. Once it is hot add mustard seeds, let them pop.
  3. Then add asafoetida (optional). Reduce heat and add green chili, turmeric and coriander powder.
  4. To this add corn and salt as per taste, mix well. Let it cook on low or medium heat. Keep stirring it continuously, do not let it stick to the bottom.
  5. When the corn is cooked and raw taste of corn grits is gone your kees is ready.
  6. Serve it hot garnished with dry coconut powder and lemon juice.

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