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Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Before you jump to Mike's Spicy Mexican Shrimp Ceviche recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. Some foods actually do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Green tea is excellent for moods. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that applies to your mood also!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mike's spicy mexican shrimp ceviche recipe. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Spicy Mexican Shrimp Ceviche:
  1. You need 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Prepare 4 Habenero Peppers [fine chopped]
  3. Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. You need 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
  7. Prepare 1 LG EX Firm Tomato [small chop]
  8. Prepare 1/2 Green Bell Pepper [fine minced]
  9. Use 1/2 Red Bell Pepper [fine minced]
  10. Get 1/2 Yellow Bell Pepper [fine minced]
  11. Take 1/2 Vidalia Onion [fine diced]
  12. You need 1/2 Red Onion [fine diced]
  13. Get 1/2 Cup Fresh Radishes [sliced]
  14. Get 2 tbsp Fresh Fine Minced Garlic
  15. Take 1 Cup Fresh Cilantro Leaves
  16. Prepare to taste Pickled Onions & Carrots [optional]
  17. Get 1/2 tbsp Mexican Oregano [crushed]
  18. Get 1/2 tsp Ground Cumin [or less]
  19. Provide 1/4 Cup Chives [fine chopped]
  20. Prepare to taste Cracked Sea Salt
  21. Take to taste Cracked Black Pepper
  22. Prepare 1 tbsp Red Pepper Flakes
  23. Provide 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Use ● For The Options
  25. Get as needed Sliced Avocados [to be added just prior to serving]
  26. Prepare as needed Cream Cheese
  27. Take as needed Garlic Triskets
  28. Take as needed Tortilla Chips
  29. Use as needed Pita Chips
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

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