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Easy Acqua Pazza
Easy Acqua Pazza

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We hope you got insight from reading it, now let’s go back to easy acqua pazza recipe. To cook easy acqua pazza you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Acqua Pazza:
  1. You need 4 fillets Fish fillets
  2. You need (Or 1 whole fish)
  3. Provide 2 clove Garlic (finely chopped)
  4. Prepare 1 pack ★Asari clams (as many as you like)
  5. Take 10 ★Cherry tomatoes (as many as you like)
  6. Take 1 pack ★Shimeji mushrooms
  7. Use 200 ml ★Water
  8. Provide 200 ml ★White wine
  9. Take 1 dash Salt and pepper
  10. Get 2 tbsp Olive oil
  11. Use 1 Dried parsley (optional)
  12. Provide 1 tsp ◆Salt (to de-grit the clams)
Instructions to make Easy Acqua Pazza:
  1. Add salt into a bowl of water. Soak the clams to de-grit.
  2. Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel.
  3. Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic.
  4. Rinse and scrub the de-gritted clams. Salt and pepper the fish.
  5. Add olive oil and minced garlic into the frying pan over low heat.
  6. Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned.
  7. When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.)
  8. Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like.

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