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We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 22 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Dambun shinkafa:
- Take 4 cups Rice grits
- Provide 2 cups gyada
- Provide 1/2 cup oil
- You need Ginger garlic paste
- Take Grated scotch bonnet and onions
- You need cube Seasoning
- Get Salt
- Provide Fresh zogale
- Provide Cooked liver: kidney: shredded chicken or fish
- Prepare Stock or plain water
- Get For the egg sauce
- Use 4 large eggs
- Use Sliced onions red bell pepper
- Take Ginger garlic paste
- Take About 1/3 cup olive oil
- Take 1/4 teaspoon Curry
- Prepare 1/4 teaspoon Cumin
- Take Salt
- You need Black pepper
- You need Scallions
- Get cube Seasoning
- Provide Splash Worcestershire sauce 🙌🏻
Steps to make Dambun shinkafa:
- Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes
- Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma.
- For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah
- Notes: you can mold the dambu as seen above
- I prefer using chicken or beef stock than water because it adds to the flavor
- I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe
- Make sure your steamer is tightly closed as the steam is what we need to cook the rice
- You can serve it traditionally with oil and yaji or any sauce if your choice.
- Your zogale must be well cleaned
- Use a lot of groundnuts for a richer dambu
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