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Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

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Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

Following a number of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. To make mike's chinese pork & mushroom dumpling soup you need 35 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Use FOR THE DUMPLINGS
  2. Use 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. Provide FOR THE BROTH LIQUIDS/SEASONINGS
  4. You need 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Use 2 tbsp Thai Kitchen Fish Sauce
  6. Use 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. You need 1 Pinch Fresh Ground Black Pepper
  8. Provide 1/2 tbsp Fresh Lime Juice
  9. Provide 1 1/2 tbsp Granulated Sugar
  10. Provide 1/2 tbsp Rice Wine Vinager
  11. Use 1 tbsp Light Soy Sauce
  12. Provide FOR THE HERBS & VEGETABLES:
  13. Get 5 Thai Chilies [minced]
  14. You need 2 LG Jalapeños [sliced]
  15. You need 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. You need 2 tbsp Minced Lemon Grass
  17. Provide 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Take 1/2 Cup Canned Bamboo Shoots
  19. You need 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. You need 1 Cup Fresh Snap Peas [left whole]
  21. Provide 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Use 1/2 Cup Canned Water Chestnuts [left whole]
  23. Use 1 Cup Canned Baby Corn [cut in half if too large]
  24. Get 1 tbsp Fresh Ginger [chopped matchbook style]
  25. Get 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Use 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. You need FOR THE OPTIONS & GARNISHMENTS:
  28. Use Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Prepare Additional Garlic Chile Sauce
  30. Provide Additional Fresh Thai Basil
  31. Take Green Onions [chopped]
  32. Provide Chilled Pickled Ginger [a MUST try!]
  33. Prepare Fresh Cilantro Leaves
  34. Use Red Pepper Flakes
  35. You need Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

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