Hey everyone, welcome to our recipe page, looking for the perfect Easy Garlicky Cheddar Biscuits w/Self-Rising Flour recipe? look no further! We provide you only the perfect Easy Garlicky Cheddar Biscuits w/Self-Rising Flour recipe here. We also have wide variety of recipes to try.

Easy Garlicky Cheddar Biscuits w/Self-Rising Flour
Easy Garlicky Cheddar Biscuits w/Self-Rising Flour

Before you jump to Easy Garlicky Cheddar Biscuits w/Self-Rising Flour recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

It’s easy to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. Feeling famished can actually make you feel awful! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy garlicky cheddar biscuits w/self-rising flour recipe. You can cook easy garlicky cheddar biscuits w/self-rising flour using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
  1. Provide topping
  2. Take 2 tbsp butter, melted
  3. Take 1 pinch of garlic powder
  4. Get 1/2 tbsp Mrs. Dash Garlic & Herb Seasoning
  5. Take biscuit
  6. Take 1 cup shredded cheddar cheese
  7. Use 1 cup milk
  8. Prepare 1/4 cup cold butter, cut into small pieces
  9. Provide 2 cup self-rising flour
Instructions to make Easy Garlicky Cheddar Biscuits w/Self-Rising Flour:
  1. preheat oven to 425°F
  2. add cold butter pieces to flour, cut into flour until crumbly (I start with a pastry cutter, but then use my hands, and just rub the butter and flour between my fingers)
  3. add 1/2 C milk, mix together, adding more milk if needed, until mixture pulls from side of bowl and sticks together
  4. add cheese, mix well (it's easier to mix this in with your hands to be sure the cheese is evenly distributed) keep mixing until all/most of cheese sticks in dough, instead of falling back into bowl
  5. roll dough out flat, approximately 1/2 - 3/4 inches thick
  6. cut biscuits from dough, either using biscuit cutter or an upturned glass, repeat steps 5 & 6 until theres only enough dough left for one biscuit, shape by hand & add to others (this one will be the ugly- I mean, 'rustic' biscuit, lol)
  7. place cut biscuits on baking sheet about 1" apart, bake until tops are nicely browned (this took approximately 12 minutes in my oven)
  8. while biscuits are baking, add topping ingredients together in a bowl, stirring well. (this should smell VERY garlicky, and ingredients can be adjusted more or less to your taste)
  9. once biscuits are done, remove from oven and immediately brush tops of biscuits with garlic butter mixture, repeating until it's gone. (make sure you get the herby bits from the bottom of the bowl while brushing! don't leave them behind!)
  10. as soon as they're cool enough to handle, eat & enjoy!
  11. Notes: *this recipe is great for people with egg allergies! - - *even the two pickiest eaters in the house loved these, so they should be a hit as long as garlic isn't a problem ;-)
  12. Caution: if your family loves biscuits, or you're serving more than 4, you might want to double (or triple) this recipe… I got 9 biscuits from this, and with 3 adults eating, we only had 2 left!
  13. Notes II: I adapted this recipe from a recipe I found on the King Arthur Flour website for plain Self-Rising Flour Biscuits.

If you find this Easy Garlicky Cheddar Biscuits w/Self-Rising Flour recipe helpful please share it to your good friends or family, thank you and good luck.