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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These sorts of foods are filled with bad fat and also have hardly any nutritional value. On this page we’re going to be going over foods that you should be eating that can help you stay in good health.
When it comes to sitting down to supper you should also think about lean proteins and also fish such as salmon. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you really need. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. You can cook pickled cucumbers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumbers:
- You need 1 jar any size
- Prepare Sliced Cucumbers
- Provide Sliced Onions
- Take Apple Cider Vinegar
- Take Water
- Get Salt
Steps to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
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