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Sweet pickled cucumbers. #mycookbook
Sweet pickled cucumbers. #mycookbook

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We hope you got benefit from reading it, now let’s go back to sweet pickled cucumbers. #mycookbook recipe. You can have sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sweet pickled cucumbers. #mycookbook:
  1. Use 3 cucumbers
  2. You need 2 large onions
  3. Use 1 1/2 ozs salt
  4. Take 1 pint white wine (or cider) vinegar
  5. Take 12 ozs sugar
  6. Prepare Half a teaspoon of turmeric
  7. Get 1 pinch ground cloves
  8. You need 1 tbsp mustard seeds
Instructions to make Sweet pickled cucumbers. #mycookbook:
  1. Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers.
  2. Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible.
  3. Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars.

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