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Honey beer bread
Honey beer bread

Before you jump to Honey beer bread recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. In this posting we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Your primary meals should also contain fish like salmon or perhaps lean proteins, as these will also be able to help your health. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. You should also trim off any fats that you find on the particular meats that you plan to eat.

Following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to honey beer bread recipe. To make honey beer bread you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Honey beer bread:
  1. Get 3 cup self rising flour
  2. Take 1/4 cup sugar
  3. Take 1/4 cup honey
  4. Take 12 oz can of beer
Steps to make Honey beer bread:
  1. Preheat oven 350 degrees. Melt 1/2 stick butter in microwave. Sift flour, add sugar and mix together.
  2. Add honey and beer
  3. Mix together until all dry incorporated.
  4. Pour 1/2 of melted butter into loaf pan. Add batter to loaf pan, even out. Pour remaining butter on top of batter.
  5. Cook 45 to 50 minutes until fork comes out clean.
  6. Let cool 10 minutes. Slice and enjoy.

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