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Maki-zusi
Maki-zusi

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We hope you got insight from reading it, now let’s go back to maki-zusi recipe. To make maki-zusi you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Maki-zusi:
  1. Provide 1 cup rice
  2. Provide 30 g susi vinegar
  3. Get 2 slices smoked salmon
  4. Get 3 slices parma ham
  5. You need 2 tbsp creamy sauce
  6. Prepare 1 noli
  7. Prepare 1 susi-konbu
Instructions to make Maki-zusi:
  1. Make susi rice : at low medium heat cook rice with same amount of water for 8mins. Add susi vinegar then, cool down quirky.
  2. Make creamy sauce : mix cream cheese, dill, oregano and black pepper.
  3. Place half of rice on nori and put parma ham and sauce.
  4. Do the same for salmon.
  5. Roll like pic. and cut them in bits size.

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