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Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Green tea is actually excellent for your mood. You knew it had to be in here somewhere, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you know that green tea helps you to elevate your moods also!
You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to cornbread recipe. You can cook cornbread using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cornbread:
- Take 1 1/4 cup self-rising cornmeal mix
- Prepare 3/4 cup self-rising flour
- Prepare 1/3 cup whole milk
- Provide 1 cup buttermilk
- Use 2 eggs
- Provide Stick butter
Instructions to make Cornbread:
- Place cast iron skillet in the oven and preheat it to 425°F
- Gently whisk all ingredients except for the butter
- Pull the cast iron skillet out of the oven, reduce setting to 375°F
- Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
- Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.
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