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Nostalgic Pickled Cucumbers
Nostalgic Pickled Cucumbers

Before you jump to Nostalgic Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. These types of foods are packed with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a good effect on your health.

Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or seeds. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. These fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to nostalgic pickled cucumbers recipe. You can cook nostalgic pickled cucumbers using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nostalgic Pickled Cucumbers:
  1. You need 3 Cucumbers
  2. Use 1 Salt
  3. Use 3 tbsp Soy sauce
  4. Provide 1 dash Ra-yu
  5. Take 2 tsp Sesame oil
Instructions to make Nostalgic Pickled Cucumbers:
  1. Slice the cucumbers about 2 cm thick. Sprinkle evenly with salt to draw out the moisture, and put into a plastic container or ziplock bag.
  2. Drain off the moisture after 30 minutes. Mix with soy sauce, ra-yu and sesame oil. (Adjust the amounts to taste!)
  3. It will be mildly spicy at this point, so if you want it spicier add the dried chili pepper, de-seeded and ripped up. (If you add the seeds it will become spicy!)
  4. Cover the cucumber with plastic wrap and put a weight on top. If you use a plate, you can put other items in the refrigerator on top of it to act as additional weights.
  5. Leave to rest in the refrigerator overnight before serving.

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