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Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to pickled onions, garlic and cucumbers recipe. You can have pickled onions, garlic and cucumbers using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pickled onions, garlic and cucumbers:
- Take veggies
- Use 4 clove garlic cloves, whole
- You need 3 medium pickling cucumbers
- Use 1/2 large onion, chopped
- Prepare liquids
- Get 1 2/3 cup white distilled vinegar
- Get 1/3 cup water
- Get spices
- Use 1 1/4 tbsp turmeric
- Prepare 1/3 cup kosher salt
- Use 1 bay leaf
Instructions to make Pickled onions, garlic and cucumbers:
- Boil your vinegar, water solution
- Sterilize a half liter jar. Add the cucumbers, garlic, and onion
- Add turmeric, salt, and bay leaf. Add vinegar and water solution to the jar put a lid on it. As it cools it will suction the lid and seal.
- Let sit 2 weeks. Refrigerate after opening. Last as long as regular pickles.
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