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Pickled "Kyu-chan" Cucumbers
Pickled "Kyu-chan" Cucumbers

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Also when you are trying to find a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A number of these hormones that are needed can only be produced by having these fatty acids in your diet.

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We hope you got insight from reading it, now let’s go back to pickled "kyu-chan" cucumbers recipe. To make pickled "kyu-chan" cucumbers you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pickled "Kyu-chan" Cucumbers:
  1. Get 600 grams Cucumbers
  2. Use 2/3 tsp Salt
  3. Take 20 grams Ginger (julienned)
  4. Use 180 ml ● Soy sauce
  5. You need 120 grams ● Sugar (light brown sugar)
  6. Prepare 30 ml ● Vinegar
Steps to make Pickled "Kyu-chan" Cucumbers:
  1. Rub the salt into the cucumbers, then let sit for about 30 minutes. Lightly rinse, then drain.
  2. Combine the ● ingredients in a frying pan, bring to a boil, then add the cucumbers from Step 1 together with the ginger. Turn off the heat when it comes to a boil, then cover with a lid.
  3. Cool them until they become cool to the touch. Turn them over occasionally to evenly coat the cucumbers in the pickling juice.
  4. Once they are cool to the touch, transfer the cucumbers to a tray.
  5. Boil the pickling juice once more.
  6. Return the cucumbers to the frying pan, turn off the heat, cover, then let cool.
  7. Once they are completely cool, transfer the cucumbers and pickling juice to an airtight bag or resealable container, then store in the refrigerator.
  8. Slice them diagonally, in rounds, or munch on them whole–Enjoy!

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