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Cucumbers and onions
Cucumbers and onions

Before you jump to Cucumbers and onions recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good affect on your health. Potassium is among the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. One of the veggies that can provide the potassium you need is broccoli. You will additionally find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cucumbers and onions recipe. To cook cucumbers and onions you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Cucumbers and onions:
  1. Provide 1 cucumber
  2. You need 1 medium yellow onion
  3. Take 1/2 cup sugar in the raw - this is just a preference of mine
  4. Get 1 cup apple cider vinegar
  5. Use 1/2 tsp pickling spice
  6. Use 1/4 +tsp of celery seeds
  7. Prepare 1 tbsp lemon juice
Instructions to make Cucumbers and onions:
  1. I used a mandoline because it will slice very thin and quickly on the onions and cucumbers.
  2. In a small stainless mixing bowl add sugar and vinegar heat on low to dissolve the sugar.
  3. In a larger bowl add vinegar mixture to cucumbers and onions. Add pickling spice, celery seeds and lemon juice stir and refrigerate for at least two hours
  4. Enjoy. Cuz I will

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