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Home Pickled Cucumbers Are Just Better
Home Pickled Cucumbers Are Just Better

Before you jump to Home Pickled Cucumbers Are Just Better recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

It’s easy to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you have a happier mood. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can actually make you feel terrible! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to home pickled cucumbers are just better recipe. To cook home pickled cucumbers are just better you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Home Pickled Cucumbers Are Just Better:
  1. Provide brine
  2. You need 3 tbsp distilled white vinegar
  3. Take 3 tbsp apple cider vinegar
  4. Get distilled water (well recommend)
  5. Take 1 tbsp pickling spice
  6. Get 1/2 tbsp whole peppercorn (medley)
  7. Take 1 tsp dill seeds
  8. You need Base
  9. Get 1 pints Mason jar
  10. Use 4 medium burpless cucumbers (hybrid recommend)
Instructions to make Home Pickled Cucumbers Are Just Better:
  1. Heat apple cider vinegar until just beginning to boil. While remaining on the heating element, turn off the heat and let sit until room temperature. These instructions are very important as this will allow the cider vinegar to release tannins which moderate the fermentation of the cucumbers, allowing for a crisper pickle
  2. Wash and slice pickles as desired and pack into jar tightly.
  3. Combine cider vinegar, white vinegar, pickling spice, then fill the jar with distilled water until brim full.
  4. Allow the cucumbers to ferment in a warm space for 12 hours, then flip the mason jar over and allow 12 more hours of fermentation. Once at desired tenderness immediately refrigerate to halt fermentation.

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