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Bread & Butter Pickles
Bread & Butter Pickles

Before you jump to Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we must avoid them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

If you want to beat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to bread & butter pickles recipe. To cook bread & butter pickles you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Bread & Butter Pickles:
  1. Get 15-16 pickling cucumbers, sliced
  2. Take 1 sweet onion, thinly sliced
  3. You need 4 Tbsp coarse salt
  4. Take Brine:
  5. Use 4 cups white vinegar
  6. You need 4 cups granulated sugar
  7. You need 10 cloves garlic, sliced
  8. Provide 2 Tbsp mustard seed
  9. Use 3 1/2 tsp. Celery seed
  10. Prepare 1 1/2 tsp pepper
  11. Provide 2 tsp dried Thyme
  12. Provide 1/2 tsp all spice
Steps to make Bread & Butter Pickles:
  1. Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
  2. After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
  3. Meanwhile rinse the salt off of the cucumber mixture.
  4. Add the rinsed cucumber mixture to the brine and return to boil.
  5. Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.

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