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Elephant ear
Elephant ear

Before you jump to Elephant ear recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should avoid them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to boost your mood. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The higher your levels of serotonin, the happier you are going to feel. Nuts, in addition to raising your mood, can be a superb source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to elephant ear recipe. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Elephant ear:
  1. You need 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
  2. Use 1 tablespoon sugar
  3. You need 1/3 cup warm milk
  4. Get 1 tablespoon melted butter
  5. You need 2 tablespoons cinnamon sugar mixture
  6. Use As needed Vegetable oil for frying
Instructions to make Elephant ear:
  1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
  2. Place on floured surface and knead a few times.
  3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
  4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

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