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Homemade instant naan ki roti
Homemade instant naan ki roti

Before you jump to Homemade instant naan ki roti recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Even though some of you like to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. These fatty acids are vital to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

Following a number of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade instant naan ki roti recipe. To cook homemade instant naan ki roti you only need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Homemade instant naan ki roti:
  1. Prepare 1 1/2 cup self rising flour
  2. Prepare 1 cup fresh thick youghurt
  3. Provide 1/2 teaspoon Salt
Instructions to make Homemade instant naan ki roti:
  1. Take a bowl add self rising flour, salt, curd (youghurt) mix well make dough
  2. Take some flour sprinkle on chapati roller or rolling dough mat
  3. Now make each one ball to prepare one naan
  4. Roll it a little in ovel shape then using a fork spoon u can add holes 4-6 or with knife u can add rough gashes
  5. Take a non stick tawaf then add first naan let it cook on simmer flame for three minutes then flip to other side two more minutes then remove it and brush butter or ghee
  6. Same procedure make the leftover material naans & enjoy with khorma or any curry of ur choice
  7. Tip of the day: if u don’t have available self rising flour at home then u can prepare it at home easily.
  8. I. E take maida and add baking powder 1/2 teaspoon ur homemade self rising flour is ready !!!!

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