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Spicy pickles
Spicy pickles

Before you jump to Spicy pickles recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Eggs, believe it or not, are great for helping you combat depression. You must make sure, though, that what you make includes the egg yolk. When you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can genuinely help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and be happy!

See, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to spicy pickles recipe. You can cook spicy pickles using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy pickles:
  1. Prepare 1 medium Thai chili pepper
  2. Get 8 small pickling cucumbers
  3. Provide 1/3 cup kosher salt
  4. Prepare 1 bay leaf
  5. You need 1 1/2 tbsp turmeric
  6. Get 1/3 tsp garlic cloves
  7. Provide 1 tsp mustard seed
  8. Use 1/2 cup water
  9. Get 1 1/2 cup distilled white vinegar
Steps to make Spicy pickles:
  1. Boil the vinegar and water.
  2. Add cucumbers to jar
  3. Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
  4. Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
  5. Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles

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