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Beer Bread
Beer Bread

Before you jump to Beer Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

One more thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to beer bread recipe. You can cook beer bread using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beer Bread:
  1. Prepare 3 cup self-rising flour
  2. Take 1 cup sugar
  3. You need 1 can beer
Steps to make Beer Bread:
  1. preheat oven to 350°F
  2. spray loaf pan with non-stick cooking spray
  3. mix all ingredients
  4. bake 40 - 45 minutes
  5. optional can put melted butter on top before cooking

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