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Raisin Pickles
Raisin Pickles

Before you jump to Raisin Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it you have, the happier you are going to feel. Not only that, nuts, specifically, are a fantastic protein food source.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to raisin pickles recipe. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Raisin Pickles:
  1. Prepare 3 tablespoons kosher salt divided
  2. You need 1/2 cup raisins
  3. Use 1 cup hot water
  4. Prepare 1/3 cup Chinese black vinegar
  5. You need 2 cup raw unfiltered apple cider vinegar
  6. Prepare 2 large cucumbers
  7. Take 5 leaves bay leaf
  8. Get As needed white distilled vinegar to top off
  9. Use 46 ounce sterilized jar
Instructions to make Raisin Pickles:
  1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
  2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
  3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!

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