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Dilly-Dilly Dill Pickles
Dilly-Dilly Dill Pickles

Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you want to combat depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to dilly-dilly dill pickles recipe. You can have dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Dilly-Dilly Dill Pickles:
  1. Use 2 lbs (6-8 lg) pickling cucumbers
  2. Prepare 2 cups Apple cider vinegar
  3. Use 2 cups water
  4. Use 3 tbs sugar
  5. Provide 2 tbs sea salt
  6. Provide 1 tbs whole brown mustard seed
  7. Get 1 tbs whole peppercorns
  8. Provide Fresh Dill
  9. You need Dill weed
  10. You need 4 tbs minced garlic
  11. Use 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Instructions to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

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