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Before you jump to Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we must avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
It’s not hard to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are terrific at helping you feel happier. These grains can help you feel full for longer as well, which can help your mood too. Feeling starved can really make you feel awful! The reason these grains are so good for your mood is that they are not hard to digest. You digest them more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to bread & butter pickles recipe. To make bread & butter pickles you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread & Butter Pickles:
- Take 3 lbs pickling cucumbers, sliced 1/4"
- Provide Sea salt
- Provide 2 c vinegar
- Get 1/2 c water
- Provide 1 c sugar substitute
- You need 2 T mustard seeds
- You need 1 tsp celery seeds
- Take 1 tsp ground turmeric
Steps to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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