Hey everyone, welcome to our recipe site, looking for the perfect Sweet & Tangy Homemade Cucumber Pickles recipe? look no further! We provide you only the perfect Sweet & Tangy Homemade Cucumber Pickles recipe here. We also have wide variety of recipes to try.
Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.
Your state of health can be greatly improved upon by simply eating plenty of berries. You will find that most berries have huge amounts of Vitamin C that you must understand is good for your body. You will additionally find that berries have antioxidants which is not only beneficial to your circulatory system but additionally for your basic health as well. Most people already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
Following some of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
- Use 9 cups pickling cucumbers (sliced into desired shapes)
- Prepare 2 cup apple cider vinegar
- You need 2 cup white vinegar
- Prepare 2 cup water
- Get 1 large sweet onion
- You need 12 garlic cloves crushed or finely diced
- Take 1/4 cup pickling spice
- You need 1/2 cup sugar (white)
- Provide 1/4 cup brown sugar
- Use 2 tablespoons mustard seed
- You need 1 teaspoon celery seed
- Prepare 3 tablespoons sea salt
- You need 1 teaspoon whole peppercorns (about 8-10 for each jar)
- Prepare 8 bay leaves (2 for each jar)
- Use 8 cinnamon sticks (2 for each jar)
- You need 8-12 sprigs fresh dill (2-3 for each jar)
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!
If you find this Sweet & Tangy Homemade Cucumber Pickles recipe valuable please share it to your close friends or family, thank you and good luck.