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Real Dill Pickles
Real Dill Pickles

Before you jump to Real Dill Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should keep away from them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for elevating your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Not just that, nuts, in particular, are a terrific protein source.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to real dill pickles recipe. To make real dill pickles you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Real Dill Pickles:
  1. Provide 10 quarts pickling Cucumbers
  2. Prepare 7 tablespoons Pink Himalayan salt
  3. Take 2/3 cup dill weed
  4. Prepare 4 cloves whole garlic cut in half
  5. Use 8 thick slices of onion
  6. Take 8 leaves bay leaves
  7. Provide 7 tablespoons kosher salt
  8. Prepare 6 quarts white distilled vinegar
  9. Prepare 2 cup sugar
  10. Use 6 quarts water
  11. You need 8 teaspoon yellow mustard seeds
  12. Take 1/4 cup kosher salt
Instructions to make Real Dill Pickles:
  1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
  2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
  3. Wash the Cucumbers
  4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
  5. Add a onion slice and half a garlic clove into each jar.
  6. Pour boiling vinegar solution into each jar and seal.
  7. Let sit for 2 weeks. Serve I hope you enjoy!

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