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Pink Hue Pickles
Pink Hue Pickles

Before you jump to Pink Hue Pickles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those who want to start living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pink hue pickles recipe. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pink Hue Pickles:
  1. Take 5 large jars 46 ounce each
  2. Prepare 3-1/2 quarts white distilled vinegar
  3. You need 1/2 cup Pink Himalayan salt
  4. Take as needed Cucumbers pickling sized
  5. Get 1 tablespoon yellow mustard seeds
  6. You need 1 teaspoon coriander seeds
  7. Take 5 tablespoon Pink Himalayan salt
  8. You need 5 leaf Bay leaves
  9. Use 1-1/2 quarts water
  10. Provide 1-2/3 cup sugar
  11. You need 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
  1. Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar.
  2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
  3. Or add to the bottom before adding Cucumber
  4. Add boiling solution to jars and seal
  5. I did 2 jars of sliced and 3 jars of whole.
  6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!

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