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Before you jump to Surati makhaniya biscuit recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Grains can be good for driving away a bad mood. Barley, millet, quinoa, etc are excellent at helping you feel happier. These grains fill you up better and that can help elevate your moods also. Feeling hungry can really make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to surati makhaniya biscuit recipe. You can have surati makhaniya biscuit using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Surati makhaniya biscuit:
- Use 1 cup Self rising flour
- Get 1 cup all-purpose flour
- You need 1 cup bisquick flour
- You need 1 cup oil
- Prepare 1 cup milk
- Use 1 cup yoghurt
- Use as required Cumin seeds
Instructions to make Surati makhaniya biscuit:
- 1 cup bisquick,1 cup all-purpose flour,1 cup self rising flour take it in a bowl mix it
- Add 1cup oil,1 cup milk,1 cup yoghurt and cumin seeds then mix all ingredients then make a small shape ball in a pan which one your putting in oven
- Then preheat oven at 450० then after preheat put that biscuit in oven then if biscuits cook till it rise then slower down your your oven to 325०till biscuits become crunchy from inside and little pink on top of it
- Then take it out from oven and put it on rack for cooling down then pack in air tight container
- Now it's ready to serve with your tea
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