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ACAR (INDONESIAN PICKLES)
ACAR (INDONESIAN PICKLES)

Before you jump to ACAR (INDONESIAN PICKLES) recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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One more thing you will want to make sure of is that your having enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already know that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is loaded with potassium. Spinach is additionally something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to acar (indonesian pickles) recipe. You can cook acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ACAR (INDONESIAN PICKLES):
  1. Prepare 1 carrot
  2. Prepare 2 cucumbers
  3. Take Onion (shallots)
  4. Prepare Chilli
  5. You need White vinegar
  6. Prepare Salt
  7. Prepare Sugar
  8. Provide Water
Instructions to make ACAR (INDONESIAN PICKLES):
  1. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
  2. Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water

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