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Before you jump to Loaded Johnny Cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us believe that comfort foods are bad for us and that we have to avoid them. Often, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is found to be rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that applies to your mood too!
So you see, you don’t need to eat all that junk food when you wish to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to loaded johnny cakes recipe. To make loaded johnny cakes you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Loaded Johnny Cakes:
- Use 1-1/2 cup yellow corn meal
- Take 1-1/2 cup self rising buttermilk cornbread mix
- Take 1-1/2 cups self rising flour
- Prepare 1-1/2 teaspoon salt
- Provide 15 ounces canned corn
- Provide 15 ounce can diced tomatoes
- You need 2 large eggs
- Prepare 1/3 cup thinly sliced green onion
- You need 2 tablespoons sugar
- Use 1/4 cup bacon drippings
Instructions to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
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