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Pan-Baked Castella from Guri & Gura
Pan-Baked Castella from Guri & Gura

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We hope you got benefit from reading it, now let’s go back to pan-baked castella from guri & gura recipe. To cook pan-baked castella from guri & gura you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pan-Baked Castella from Guri & Gura:
  1. Provide 4 Eggs
  2. Take 80 grams Caster sugar
  3. Take 100 grams Self-rising flour
  4. You need 50 ml Milk
  5. Prepare 30 grams Butter or margarine
Steps to make Pan-Baked Castella from Guri & Gura:
  1. Prep: Sift the flour. I used shortening instead of milk, because my friend's child is allergic to milk.
  2. Separate the egg yolks and whites, and put the egg whites in the refrigerator for about 30 minutes to chill. *This is because it's easier to beat the egg whites when they're chilled.
  3. Add sugar to the chilled egg whites and beat together until the mixture is creamy (if it's nicely chilled, this will take about 5 minutes with an electric mixer!!). Then mix the melted butter, egg yolks and milk together. Add slowly into the bowl with the egg whites and sugar, and mix it all together.
  4. Add sifted flour and mix the batter well.
  5. Pour the batter into a pan, cover with a lid, and then cook it for 30 minutes on the lowest heat. Every now and then (2~3 minutes) remove the pan off the heat and cool on a damp towel for a few seconds to prevent the castella from burning.

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