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Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Before you jump to Spicy Dill Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. Several foods actually do boost your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you want to overcome depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to spicy dill refrigerator pickles recipe. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Dill Refrigerator Pickles:
  1. Get 2 cup water
  2. Prepare 1 cup white vinegar
  3. Use 1 tbsp pickling salt
  4. Get 2 clove garlic
  5. Use 4 sprigs of fresh dill
  6. Use 1 tsp whole black peppercorns
  7. Provide 1 tsp cayenne pepper flakes
  8. You need 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

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