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Butter Biscuits
Butter Biscuits

Before you jump to Butter Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really wonderful for repelling bad moods. Quinoa, barley, millet, etc are great at helping you have a happier mood. They fill you up better and that can help improve your moods as well. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to butter biscuits recipe. To make butter biscuits you need 3 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Butter Biscuits:
  1. Take 2 cup Self rising flour
  2. Take 1 stick Butter (Not margin)
  3. Take 1 cup Milk
Instructions to make Butter Biscuits:
  1. Pre heat oven to 450°F
  2. Put flour in a bowl
  3. Cut up butter into small pieces
  4. Add milk
  5. Stir until well blended
  6. Put a little flour on a surface and pour dough on it.
  7. Fold dough in to the flour and roll out dough
  8. Use a small glass or cup to dip in flour so the dough want stick.cut out biscuits. Dip cup or glass in flour on the surface as needed.
  9. Spray a pan with cooking spray
  10. Cook 15 mins or until golden brown

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