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Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.
Eggs, you might be amazed to discover, are terrific at combating depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be great for raising your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Try consuming a few eggs to jolly up!
So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):
- Prepare 250 gr cucumbers, removed seeds and cut into stick shape
- Provide 150 gr carrots, peeled and cut into stick shape
- You need 50 gr green friggiteli pepper
- Provide Make puree:
- You need 4 cloves shallot
- Get 3 cloves garlic
- You need 3 candlenuts
- Provide 2-3 cm fresh turmeric
- Provide 2 tbsp salt
- Prepare 1/2 tbsp pepper
- Use 2 bay leaves, ripped
- You need 1 stalk lemongrass, crushed
- Get 2-3 tbsp vinegar
- Get 1/2 tsp sugar
- Use 250 ml water
- You need 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
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