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Kosher pickles, whole
Kosher pickles, whole

Before you jump to Kosher pickles, whole recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. A number of foods really do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, would you believe, are terrific for helping you fight depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and cheer up!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to kosher pickles, whole recipe. To cook kosher pickles, whole you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Kosher pickles, whole:
  1. Take 12 medium cucumbers
  2. Take 1 1/3 pints boiling water
  3. Take 1/3 cup kosher salt
  4. Use 2/3 pints distilled white vinegar
Steps to make Kosher pickles, whole:
  1. Boil your vinegar
  2. Pack the cucumbers in the jar add salt
  3. Pour your water and vinegar over the cucumbers
  4. Put the lid on and shake let sit for 21 days

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