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Stuffed cabbage rolls
Stuffed cabbage rolls

Before you jump to Stuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. The great thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. In order to reduce your fat intake you should cut off any obvious fat before you prepare the meats.

For people who want to begin living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to stuffed cabbage rolls recipe. To make stuffed cabbage rolls you only need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Use For tomato sauce
  2. Use 2 tbsp butter
  3. You need 1/2 finely chopped onion
  4. You need 1 tsp garlic minced
  5. You need 1 can crushed tomatoes (do not drain)
  6. Use 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Take 2 tbs brown sugar
  8. Take 1 tbsp red wine vinegar
  9. Use Dash salt n pepper
  10. Provide 1 tsp ground ginger
  11. Provide For cabbage rolls
  12. Get 1 large cabbage head (*be sure to remove the stalk/rib)
  13. You need 1 lb ground beef
  14. Take 1 cup cooked rice
  15. Prepare 1/2 cup finely chopped onion
  16. Use 1 cup bread crumbs
  17. Take 2 eggs
  18. Take 1 tsp garlic powder
  19. Use 2 tbsp soy sauce
  20. Get 1 tsp salt 1/2tsp pepper
  21. Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
Instructions to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

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